These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional,...
Author: Danni Hughes
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and...
Author: Jon
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the...
Author: Judy Sing
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You...
Author: MooShell
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of...
Author: Domenica
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint...
Author: DCKatie
This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. You'll be whipping this up all summer long...
Author: fabeveryday
This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not...
Author: Soup Loving Nicole
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Author: Butch Chaney
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the...
Author: feebz7
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right...
Author: Marci
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things...
Author: DeAnna L.
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with...
Author: Nyusha
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and...
Author: Buckwheat Queen
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put...
Author: Carol
Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
Author: KUMLA
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually...
Author: pekoeworks
Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes...
Author: Max Hass
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely...
Author: Beth Stauffer
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow...
Author: sevasta
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes...
Author: Kailey W.
While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific...
Author: Rosemary Baker
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph